Vanessa

Yum: Artichoke Bread

Happy Labor Day!  What is on the menu? Here is one recipe that will impress, thank you Closet Cooking. I made it at a recent event and it is now my absolute go-to.   What you’ll need:  1 (14 ounces) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces …

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M: Back To School Cool

One of our favorites is back on the blog- R is starting college in Texas and we couldn’t be more excited for her! Check out her back to school style she’ll be sporting this week. Necklace: Lulu’s Dress: Nordstrom Wedges: Nordstrom

FitNess: Sunday Funday

It’s Sunday Funday! Err…. I mean it’s Sunday Run Day. Worth the post 7.5 mile recovery pool session, though. My next half marathon is only a couple of weeks away. I can’t say I’ve done the best at training for it (okay, I haven’t done any training at all).    Long-distance running days are definitely the hardest.  Since …

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FitNess: The “D” Word

Ah, the “D” word.  I am no stranger to the “D” word. In high school, I tried everything from juice fasts, flaxseed shakes, and, yes, even baby food. Then, I was hit with the freshmen fifteen. It wasn’t until I moved to Los Angeles that I really embraced exercise and a high protein diet.  Within months, …

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