Happy Labor Day!
What is on the menu?
Here is one recipe that will impress, thank you Closet Cooking.
I made it at a recent event and it is now my absolute go-to.
What you’ll need:
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup Parmesan grated
1 loaf Italian bread, sliced in half lengthwise
Directions:
1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella, and Parmesan cheese reserving some of the cheese.
2. Hollow 1/2 an inch out of the center of both halves of the bread.
3. Spread the mixture into the center of the bread. Top with reserved cheese.
4. Bake in a preheated 350 F oven, covered in foil for 20 minutes.
5. Remove the foil and continue to bake until the cheese is melted and golden brown.