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Yum: Artichoke Bread

Happy Labor Day!  What is on the menu? Here is one recipe that will impress, thank you Closet Cooking. I made it at a recent event and it is now my absolute go-to.   What you’ll need:  1 (14 ounces) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces …

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