Yum: Artichoke Bread
Happy Labor Day! What is on the menu? Here is one recipe that will impress, thank you Closet Cooking. I made it at a recent event and it is now my absolute go-to. What you’ll need: 1 (14 ounces) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces …