We recently had family visit from California. Our Aunt Judy invited us to her beautiful home for a Mexican dinner, complete with margaritas and steak fajitas. We spent the evening enjoying family time with the background of a beautiful waterfall and gardens. Of course, I couldn’t come empty-handed. I’ve become somewhat known for my desserts since acquiring my KitchenAid. This time, I happily tried my hand at pies. Get the recipe for blueberry sour cream pie from Belle of the Kitchen here.